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Interval House Benefit Dinner

March 11 @ 6:00 pm

$85.00

Join us Monday, March 11 at 6pm for a special dinner at Bistro on Main to benefit Interval House. Chef Ben Dubow has prepared a mouth-watering, four-course menu featuring fresh spring asparagus robed in velvety béarnaise, arugula salad garnished with Arethusa Blue, savory pork tenderloin dressed with a strawberry rhubarb gastrique, and a decadent chocolate cheesecake for dessert. And our good friend Jim Donahue from Winam Wines will be providing exquisite pairings for each course, as well as wines for sale and for raffle. The cost per person is $85, which includes gratuity, and proceeds will come back to Interval House to assist us in providing lifesaving services to our clients. For reservations, call (860) 432-5267 or email rsvp@bistro-on-main.com.

Details

Date:
March 11
Time:
6:00 pm
Cost:
$85.00
Website:
https://www.bistro-on-main.com/event/interval-house-benefit-dinner/

Venue

Bistro on Main, 867 Main Street, Manchester, CT 06040
867 Main Street
Manchester, CT 06040 United States
+ Google Map
Phone:
(860) 432-5267
Website:
www.bistro-on-main.com
24 HOUR CRISIS HOTLINE: 860.527.0550 | STATEWIDE: 1.888.774.2900 | LINEA DE CRISIS (SPANISH): 1.844.831.9200